Start your day with a hearty breakfast at Sapporo Beer Garden, famous for its Genghis Khan (grilled lamb) and fresh local beer.
,Join a small group walking tour to explore Sapporo's rich history, including the Former Hokkaido Government Office and the Clock Tower.
,Enjoy a delicious bowl of Sapporo's famous miso ramen at one of the local shops in Ramen Alley.
,Explore the stunning Moerenuma Park, designed by Isamu Noguchi, featuring beautiful landscapes and art installations.
,Indulge in a luxurious dining experience at a high-end izakaya, sampling a variety of sake and exquisite Japanese dishes.
,Take an evening tour of the Sapporo Beer Museum to learn about the history of beer in Japan, and enjoy tastings of different brews.
. Day 2:Start your morning with a gourmet breakfast at a local café known for its freshly baked pastries and artisan coffee.
,Take a train to Otaru, a charming port city known for its beautiful canal and glassworks. Enjoy a leisurely walking tour.
,Have lunch by the picturesque Otaru Canal, where you can find various seafood options including fresh sushi.
,Explore the Otaru Music Box Museum, where you can see and hear beautiful music boxes and even create your own.
,Enjoy a craft beer tasting at one of Otaru’s local breweries before heading back to Sapporo.
,Dine at one of Sapporo's top-rated restaurants known for its seasonal seafood and fine dining ambiance.
. Day 3:Enjoy a luxurious breakfast at your hotel, featuring a mix of Western and Japanese cuisine.
,Visit the iconic Sapporo TV Tower for panoramic views of the city and surrounding mountains.
,Indulge in a gourmet lunch at a Michelin-starred restaurant, featuring seasonal Hokkaido ingredients.
,Stroll through Odori Park, a beautiful green space in the heart of Sapporo, ideal for relaxing and people-watching.
,Explore Shiroi Koibito Park, famous for its chocolate factory and beautiful gardens, and enjoy some sweet treats.
,Conclude your trip with a farewell dinner at a high-end sushi restaurant, savoring the freshest sushi prepared by skilled chefs.