Start your day at the vibrant Pisac Market, known for its local crafts, textiles, and fresh produce. Enjoy the colorful stalls and pick up some unique souvenirs.
,Enjoy a luxurious lunch at El Albergue, a farm-to-table restaurant serving delicious Peruvian cuisine made with local ingredients.
,After lunch, take a guided walking tour of the Pisac Archaeological Park, exploring ancient Incan ruins and learning about the history of the Sacred Valley.
,Head back to your accommodation in Urubamba and relax for the evening.
,Indulge in a gourmet dinner at Casa Andina, where you can enjoy a fine selection of local dishes paired with exquisite Peruvian wines.
. Day 2:Travel to Ollantaytambo, a picturesque town with impressive Incan ruins. Explore the archaeological site and enjoy breathtaking views of the valley.
,Savor a delicious lunch at Hearts Café, known for its healthy menu and local ingredients, set in a cozy atmosphere.
,Join a small group walking tour to uncover the rich history and culture of Ollantaytambo, visiting the charming streets and local artisan shops.
,Enjoy an afternoon beer tasting experience at the Sacred Valley Brewing Company, sampling craft beers made from local ingredients.
,Head back to El Albergue for dinner, where you can relax in a beautiful setting and enjoy more of their exquisite cuisine.
. Day 3:Take a morning trip to the circular terraces of Moray, an archaeological site, followed by a visit to the Maras Salt Mines, where you'll learn about traditional salt extraction methods.
,Enjoy lunch at a local restaurant in Maras, sampling traditional Peruvian dishes with fresh, local ingredients.
,Spend the afternoon relaxing at a scenic viewpoint overlooking the Sacred Valley, taking in the stunning landscapes and capturing beautiful photos.
,Travel back to Cusco, allowing for a leisurely ride to reflect on your adventure in the Sacred Valley.
,Enjoy a farewell dinner at Chicha, a renowned restaurant by chef Gastón Acurio, where you can indulge in contemporary Peruvian cuisine.